Glazed & Brazed

Recipe Index

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Grilled

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Seafood

Chili Spiced Filet Mignon with Garlic Herb Butter

20 chicken wings – drums & flats ½ cup BBQ rub – 2 tbsp brown sugar 1 tbsp chili powder 1 tbsp …

Mexican Spiced Strip Steak with Three Pepper Chimichurri Sometimes I want tacos, without having tacos.  I know that may seem a bit …

mark jackson

I'm Mark Jackson. Welcome to Glazed and Brazed!

I love to cook. It’s my release, and I wanted to find a way to share this passion with more people so I created this page. I really love cooking outdoors, but I don’t view myself as just a dad grilling on the weekends. I feel just as comfortable in the kitchen as I do in front of the grill.

On this journey I want to discover, learn, cook, and share the best food I can find and make as that’s what I enjoy doing the most. Please take a stroll around this site and enjoy the recipes, adventures, and cooking while allowing me to share this passion with you and everyone that will listen! Now, let’s light up the grill!

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