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Hickory Smoked BBQ Chicken Wings

  • 20 chicken wings – drums & flats
  • ½ cup BBQ rub –
    • 2 tbsp brown sugar
    • 1 tbsp chili powder
    • 1 tbsp paprika
    • 1 tbsp garlic powder
    • 1 tbsp garlic salt
  • 1 cup Chicken Glaze
  • ½ cup canola oil
  • Salt & Pepper
  • Set smoker to 275 degrees. Add a mix of 70/30 Hickory to Apple wood
  • Dry wings then coat with canola oil and season with salt, pepper, and BBQ rub
  • Add to smoker and cook for about 1hr 30min.
  • Set grill to high heat, about 400 degrees.
  • Melt the stick of butter and then pull wings from smoker. Coat with the butter and add to the grill, cooking for about 3 minutes total, basting with the butter.
  • After 3 minutes move wings to side of grill not directly over the heat. Slather the wings with the Chicken Glaze and let them cook for about 5 minutes indirectly until glaze has carmelized and become sticky
  • Pull wings off grill and let sit for 5 minutes then serve.
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