Chili Spiced Filet Mignon with Garlic Herb Butter


Chili Spiced Filet Mignon with Garlic Herb Butter
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Servings 4
Ingredients
- 4 Prime cut Filet Mignon
- 1/2 cup Chili Steak Rub
- 1/4 cup Canola oil
- 1 cup Garlic Herb Butter Sauce
- 1/4 cup Fresh Parsley chopped for garnishing
Instructions
- Coat each steak with the canola oil. Salt, pepper, and rub the steaks with the steak rub. Let sit about 20 minutes to set up rub.
- Heat grill to high heat, +500° to sear steaks.
- Add steaks to grill and let cook until bottom is seared, about 3 to 4 minutes. Flip over and baste with butter mixture as the steaks cook.
- Once second side is seared lower temperature to 350 degrees and let steak cook to desired doneness, continuing to baste with butter mixture.
- Once done, let steak sit to rest, about 5 minutes. Once rested, baste with butter one last time lightly and garnish with parsley.
Keyword butter, char-grilled, chili, filet, filet mignon, garlic, herb, mignon, steak, steaknight